Antipasti

Burrata Pugliese
  • fava bean purée, chargrilled zucchini & confit tomato
£ 9.00
Affetati Emiliani
  • Selection of organic & D.O.P charcuterie from Emilia Romagna
£ 13.00
Culatello Di Zibello
  • 36 Month Aged, Foccacina and organic 25 year old aged Balsamic
£ 17.00
Croquette Fritte
  • Ricotta spring onion & garden pea croquettes w/ tzatziki
£ 10.00
Polpette di Carne
  • Stewed Italian meatballs w/ tomato onion & celery salsa
£ 10
Asparagi alla Parmigiana
  • Asparagus w/ butter & Parmigiano Reggiano gratin ext
£ 10
Carpaccio di Manzo
  • Wafer thin raw fillet of beef, Parmigiano Reggiano & honey mustard
£ 11
Calamari Fritti
  • Fried fresh Dorset squid with garlic mayo
£ 12

Pizza

Margherita
  • The Classic.
£ 9.50
Margherita Pizzicotto
  • D.O.P Burrata Pugliese, Basil Salsa & Confit Tomato
£ 13.00
Via Emilia
  • Prosciutto, Parmigiano Reggiano & Ruccola
£ 15.00
Mangia Fuoco
  • Ventricina Spicy Salami, Mozzarella & Balsamic Roasted Peppers
£ 13
Spacca Napoli
  • Marinated Anchovy, Fior Di Latte, Kalamata Olives, Pantelleria Caper Berries
£ 13
Napoleone
  • Marinated Artichoke, Prosciutto Cotto, Portobello Mushroom & Olives
£ 14
Nduja & Burrata
  • Spicy Nduja salami paste, chargrilled padron peppers & burrata
£ 14
La Norma
  • Aubergine, provola cheese & salted ricotta
£ 13
La Gustosa
  • Double prosciutto ( cured and cooked) & gorgonzola
£ 15
Capri
  • Buffalo mozzarella, cherry tomato anchovies and fresh basil
£ 13
Tartufina
  • Double mozzarella, gorgonzola, wafer thin apple & truffle salsa
£ 14
Manchiberico
  • Aged Manchego cheese, green chilli, buffalo mozzarella & Iberico ham
£ 18

Mains

Tagliatelle Al Vero Ragu
  • Handmade egg ribbons w/ pork belly ragu
£ 16.5
Spaghetti alle Vongole
  • Fresh Normandy clams, chilli & garlic
£ 16.5
Ricotta & Spinaci Tortelloni
  • Served with butter and sage
£ 16.5
Risotto alla Primavera
  • with asparagus, peas and Parmigiano Reggiano
£ 16.5
Tagliolini al Nero
  • Cuttlefish ink tagliolini with king prawns cherry tomato and chilli & garlic
£ 16.5
Rigatoni alla Carbonara
  • Rigatoni with pecorino romano, egg and guanciale
£ 16.5
Fillet of Sea bream chargrilled
  • with caper and garlic mayo, tender stem broccoli & baby potatos
$ 100
Chargrilled Bavette of beef
  • with salsa verde and sweet potato fries
£ 21

Insalate and Salads

Heritage Beetroot
  • Radicchio, goats cheese & hazelnuts
£ 15
Ruccola Salad
  • Parmigiano, shaved fennel, pomegranate, & organic apple balsamic
£ 15
Baby gem salad
  • Chargrilled chicken breast, avocado & honey mustard
£ 15

View our Wine Menu